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Thaw pie crust.
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Preheat oven to 375 and place rack in center of oven.
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Begin cooking bacon.
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While bacon cooks, whisk together eggs, cream, a couple pinches of sea salt and a few turns of pepper.
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Then chop greens and onion. Shred cheese.
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When bacon is almost done cooking, add shallots to pan and sauté for five minutes, removing bacon as it's done cooking.
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Set bacon and shallots on paper towels to absorb fat. Whisk onions, bacon, greens and cheese into egg and cream mixture.
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Pour into pie crust of your choice. Bake for 40-45 minutes. I usually place pie tin on cookie sheet just in case quiche spills over the sides as it cooks.
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Allow to cool till just warm, serve.