The easiest side dish ever:)
easy side dish recipe, party recipe, summer recipe
sliced long, ¼ inch thick
Freshly ground pepper
Preheat grill to 425 degrees, if using a grill pan on the cooktop, high on heat for 2 minutes before cooking zucchini
Cut ends of zucchini off and slice into long pieces a (¼ inch thick).
Sprinkle with a generous amount of sea salt and let sit for 10 minutes
Press with a paper towel to remove excess water
Place on hot grill or grill pan cook each side for 2 minutes.
After cooking, if desired brush lightly with olive oil sprinkle with pepper. Serve.