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Watermelon Salad with Mint and Feta

A refreshing, light summer salad.
Course Salad
Cuisine American
Keyword easy lunch recipe, party recipe, summer recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

  • 4 cups watermelon, cubed or use a melon baller
  • ½ cup mint, chopped
  • ½ cup Feta cheese, the creamier the better!
  • Sea salt, to taste

Instructions

  1. Use a melon baller or cut watermelon into cubes. Sprinkle with desired amount of crumbled feta, and chopped mint. Sprinkle lightly with sea salt, toss and serve.