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Have all ingredients prepped and measured out so you are ready to go!
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Heat olive oil in heavy medium saucepan over medium heat.
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Add garlic, cumin, and chipotle chile powder; stir 1 minute.
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Add pom juice and simmer 2 minutes.
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Gently whisk in ketchup, soy sauce (or coconut aminos), and liquid smoke; simmer 2 minutes longer.
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Take off heat, stir in honey and apple cider vinegar.
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Allow to cool and then refrigerate until use.