Linguini with Sweet Bell Peppers and Serrano Chili
This recipe is adapted from a recipe I learned to make at Hipcooks, the most amazing cooking school in Los Angeles! I simply changed some of the amounts to suit my taste.
Course
Main Course
Cuisine
Italian
Keyword
easy dinner recipe, easy pasta recipe, kid-friendly recipes
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings6servings
AuthorLinda Spiker
Ingredients
1 16ozpackage linguini
½of a yellow, ½ of a red, and ½ of an orange sweet bell pepper, diced
2small cloves garlicminced
1-2small Serrano chili peppers finely mincedI use 1 ½ (see tutorial linked above for how to work with chilis!
½stickbutter
2-4tablespoonsolive oil
¾cupfreshly grated parmesan cheese
Sea salt
Instructions
Place large pot of water to boil and cook pasta according to package instructions.
While water is heating and pasta is cooking, dice peppers, mince garlic and chili pepper.
Melt butter in pan and add all peppers and garlic. Heat for 3-5 minutes. Peppers should be warm and slightly soft but not over cooked. Remove from heat.
When pasta is al dente, drain pasta in colander, do not rinse!
Pour pasta into a large bowl, drizzle with olive oil. Toss. Pour pepper mixture over pasta. Toss. Add cheese, toss. Salt to taste. Toss… serve.