A delicious stacked Caprese salad served on a bed of greens
Combine ingredients, whisk until well blended, set aside. Extra dressing can be saved for two weeks.
Plate greens on individual salad plates and “stack” alternately layers of cheese, yellow tomato, whole basil leaf, cheese, red tomato, basil leaf, cheese…
Drizzle a little balsamic vinaigrette over the "stack", serve.