Keyword
easy breakfast recipe, easy brunch recipe, how to
Prep Time5minutes
Cook Time3minutes
Total Time8minutes
Servings1serving
AuthorLinda Spiker
Ingredients
2largeeggsor more, but poach 2 at a time
Sea salt
Pepper
Distilled white vinegar
Instructions
Fill a small pot with a couple of inches of water, add 1 T distilled white vinegar.
Bring to a rolling boil.
Use a large spoon to stir the water till you have a very good vortex going (if you haven’t watched the video…watch:) then gently pour the eggs right in the center of the vortex.
Poach eggs 2-3 minutes for runny, 3½ minutes for slightly runny, 4-5 minutes for cooked through (but why would anyone do that?)
Remove from water with a slotted spoon or fish spatula and place eggs on paper towels to absorb extra water. You can use the same water to poach more eggs.