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Preheat oven or grill to 425 degrees. If using oven place rack in center position
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Prepare all ingredients so they are ready to go
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Heat a pan on med heat, add a little olive oil
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When oil is hot add onions and cook for 2-3 minutes, stirring occasionally
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Add corn to pan and cook for 3-4 more minutes stirring occasionally
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While corn cooks, brush naan lightly with olive oil
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Sprinkle naan with freshly grated parmesan cheese
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Place ricotta by the spoonful onto naan, then add chicken (if using)
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Place sliced zucchini onto naan
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Then spoon corn and onions onto bread
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Sprinkle fairly generously with sea salt and black pepper
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Place pizza directly onto BBQ grill or oven rack, close lid/door and allow to cook for 6-8 minutes or until bread is golden, cheese is melted and zucchini edges are browned a little (helpful hint: If using the oven, place a piece of foil in the bottom of oven to catch any dripping cheese or veggies that fall off)
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While pizza cooks, put arugula into a bowl, drizzle with olive oil and lemon juice, toss
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Sprinkle greens with sea salt and pepper to taste, toss again
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When pizza is ready, remove from heat and sprinkle with red pepper flakes (if desired)
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Place as many greens onto pizza as you like and slice, eat and be happy!