A quick, easy, healthy meal made in about 15-20 minutes! If making your own cauliflower rice, see instructions in blog post.
Course
dinner
Cuisine
Asian
Keyword
easy dinner recipe, Paleo recipes
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2servings
AuthorLinda Spiker
Ingredients
For Shrimp, Sauce and Toppings:
1-2TablespoonsSambal OelekIt's hot! Start with 1T and if it's not hot enough for you add more
2TablespoonsHoney
1TablespoonDijon mustard
1-2Tablespoonscoconut milk or coconut cream (optional- use if you want to make the sauce creamier and mellow out the heat)
1ripe avocado, peeled and sliced
3-4Tablespoonsolive oil, separated
5cupsriced cauliflower, see instructions in post if making your own
Sea salt, pepper to taste
10ouncesraw shrimp, deveined, shells and tail removed
2largeeggsfried
1Tablespoonchives for garnish
Instructions
Make Sauce:
In a small bowl, whisk together Sambal Oelek, mustard and honey and coconut milk or cream if using
Set sauce aside
Peel and slice avocado, set aside
Time to start cooking!
You are going to have two pans going at once. The cauliflower and the eggs will be cooked in one large pan, and the shrimp in a small pan.
Heat a large pan on medium for two minutes, add olive oil (enough to cover bottom of pan)
When olive oil is hot but not smoking add cauliflower rice, stirring here and there, cook for 6 minutes (adding eggs the last 3 minutes)
While cauliflower cooks, make eggs and shrimp:
Heat a small pan on medium/high heat for two minutes
Add a olive oil to each coat bottom of pan
When oil is hot, add shrimp to small pan, cooking and tossing for 2-3 minutes add sambal oelek mixture to pan, toss for one more minute and turn off heat.
Season cauliflower with sea salt and pepper, then use a spatula to push cauliflower to one side of pan.
Add a little more olive oil to pan. Gently crack two eggs into the pan, turn heat down to medium and cook until whites are set and yolks are runny, season eggs to taste
Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives. Enjoy!