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Five Greens Salad!

A light, delicious, healthy salad that can be enjoyed almost any time of year! Paleo with a Whole 30 version.

Course Salad
Cuisine American
Keyword light recipe, Paleo recipes, Whole30 recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker

Ingredients

Salad:

  • 1 cup granny smith apple diced (usually 1 large ribbon)
  • 1 cup cucumber peeled and diced
  • 1/4 cup roasted salted pistachios
  • 1/4 cup golden raisins
  • 1 avocado diced
  • Sea salt to taste

Dressing:

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon white balsamic or champagne vinegar
  • 1 tablespoon chives sliced
  • 2 teaspoons honey omit if on Whole 30
  • Sea salt to taste

Instructions

Try to dice all ingredients uniformly:

  1. Prep all salad ingredients (except avocado) and place in a bowl, stir and sprinkle with a pinch  or two of sea salt, toss
  2. Whisk together all dressing ingredients and drizzle over salad, toss
  3. Add avocado and gently toss, add a little more sea salt if needed, serve