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Preheat oven to 375 degrees and place oven rack in center position
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Use a paper towel to wipe bottom and sides of skillet with one tablespoon butter, set aside
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Place flour, baking soda and sea salt in a bowl, whisk and set aside
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Place softened butter and sugars into mixer and mix for two minutes
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Add egg and vanilla, mix well
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Add dry ingredients and mix until well incorporated
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Add almonds and coconut, mix well
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Add chocolate, depending on your mixer you may need to mix by hand
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Place dough in skillet and press dough evenly into the pan
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Bake for 16 minutes or until cookie is slightly golden and center is set
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Remove from oven. You can serve warm or cool. Top with ice cream and hot fudge if desired