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Recipes for Sun Dried Tomato Hummus

Homemade Sun Dried Tomato Hummus is perfect for dipping with pita and a variety veggies!

Course Appetizer
Cuisine Medeterranean, Middle eastern
Keyword easy appetizer recipe, party recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings

Ingredients

For Sun Dried Tomato Hummus

  • 1 16 oz can garbanzo beans, no liquid
  • 1/2 cup sun dried tomatoes in oil and herbs (and more for garnish)
  • 1/3-1/2 cup extra virgin olive oil (start with 1/3 and add more if needed, I usually add)
  • juice of 1/2 a small lemon
  • sea salt to taste
  • 1 tablespoons roasted pine nuts (for garnish)
  • Serve with sliced Persian cucumbers, carrots, cherry tomatoes, red peppers, flatbreads, pita chips, tortilla chips etc.

Instructions

For hummus:

  1. Place drained garbanzo beans and sun dried tomatoes in the food processor. Give it a whirl. 

  2. Add lemon juice through the drizzle feature on top of the machine and process. Add olive oil. Process, add a pinch of sea salt. Check the consistency and add more olive oil a little at a time if needed. When hummus is the right consistency, taste. Add more salt of necessary.

  3. Place in a bowl and garnish with chopped sun dried tomatoes, fresh tomatoes and/or pine nuts. Serve with sliced Persian cucumbers, carrots, cherry tomatoes, red peppers, flatbreads, pita chips, tortilla chips etc.