Super Easy Pico de Gallo

An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!

Course Condiment
Cuisine Mexican
Keyword mexican food, pico de gallo, salsa
Prep Time 15 minutes
Servings 4 servings


  • 4 medium sized ripe tomatoes, diced
  • 1 small white onion, chopped
  • 1 small green bell pepper, diced
  • 1 serrano chili, minced and added to taste (see link in blog post to learn how to handle chili peppers)
  • 2 tablespoons fresh cilantro, chopped
  • juice of one lime
  • sea salt. to taste


  1. Combine all ingredients except Serrano chili in a bowl. Add serrano a 1/2 teaspoon at a time, mixing and tasting in between additions. When the heat is right, cover and refrigerate until ready to serve.