Easy tacos made using rotisserie chicken tossed in fresh herbs and spices! If you would rather roast your own chicken, see my link above for spicy lime chicken.
In a small bowl whisk together sour cream or crema, lime juice, zest, sea salt and pepper, set aside
Prep tomatoes and avocado, set aside. Crumble Cotija cheese.
Juice lemon and two limes, whisk with jalapeno and garlic, set aside
Quarter remaining limes for garnish
Place a pan on medium heat, add olive oil. When oil is hot add chicken and cook, gently stirring here and there until heated through
While chicken cooks, heat tortillas on other cooktop burners, using tongs to turn
When chicken is heated through, toss with prepared lemon/lime juice and herbs, season with sea salt and pepper
Fill tortillas with chicken, avocado, tomato, cotija cheese, garnish with crema and cilantro and serve!