A beautiful, elegant French Toast with Raspberry Compote. Gluten free, dairy free and sugar free options offered.
Add all ingredients to a saucepan, mix well, bring to a simmer. Cook until sauce begins to thicken. Look for small bubbles appearing on the surface, then use the back of a spoon to check consistency by dipping a spoon in the mixture. When sauce is thick enough it should coat the spoon. Strain the coulis through a fine sieve to remove the seeds.
Whisk eggs, add milk and vanilla, whisk more
Place pan or skillet on medium heat. When pan is hot, melt butter, ghee or coconut oil. Make sure pan is evenly covered with oil
Add bread to pan and cook until golden brown on each side
Top with berries and compote, garnish with powdered sugar if desired