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Italian Egg Drop Soup ( Stracciatella)

A simple, quick, and budget-friendly meal

Course dinner, lunch
Cuisine Italian
Keyword easy dinner recipe, egg drop soup, soup, vegetarian
Prep Time 1 minute
Cook Time 4 minutes
Servings 2 servings
Author Linda Spiker

Ingredients

  • 3 cups chicken broth
  • 2 eggs
  • 1/2 cup finely shredded parmesan cheese
  • For garnish: chopped chives and toasted pine nuts if desired

Instructions

  1. In a small pot bring chicken broth to a boil, add whisked eggs and stir. Allow to simmer for 1 minute

  2. Take off heat and pour into two bowls, add half the cheese to each bowl and stir

  3. Garnish with chives and pine nuts if desired