Savory popcorn made on the cooktop in minutes!
Grate cheese with a microplane and chop chives
Place a large pot on cooktop on high heat, add oil and three kernels of corn
When kernel pops, carefully add the rest of the popcorn and place lid on pot
Lower heat to medium/high and shake the heck out of that pot until you hear the popping stop
Remove lid, allow to cool a bit
Melt butter in a small sauce pan
Use a knife to stir popcorn as you drizzle with melted butter, continue to stir with a knife as you alternate sprinkling with chives and parmesan
Taste. Parmesan is quite salty so I want you to get an idea of how much salt to add. Add a pinch of salt at a time while stirring and stop when you are happy with the taste!
Share even though you'll be tempted to eat it all yourself