A delicious, tender, chicken satay served with a sweet and spicy nut butter sauce
Place all marinade ingredients in a bowl and whisk. Add chicken and stir, cover and allow to marinate in the fridge for 3-12 hours. When ready, spray grill and preheat to 400 degrees. When grill is at temperature, add skewers cooking 6-7 minutes each side (total of 12-14 minutes) Serve with sauce and garnishes if desired.
Place all ingredients in a small bowl and whisk or add to a mini food processor and process until smooth.
Drizzle over grilled chicken satay.