A ten minute breakfast looks like it took at least 11.
Pour sauce into a medium size skillet and heat on medium heat until simmering. Add cayenne and basil, stir
Make a little "wells" in the sauce using the back of a large spoon. Carefully crack eggs into wells (if you feel unsure you can always crack eggs into a small bowl first and then tip them into marinara)
Cover pan with lid and simmer for 3-4 minutes or until whites are set and yolks are runny. Turn off heat, season with sea salt and black pepper and sprinkle with parmesan cheese. Toast the baguette slices. Scoop eggs and sauce onto bread slices and enjoy!