Delicious, creamy pancakes with a little tang.
Whisk together all wet ingredients, set aside. Whisk together all dry ingredients, fold dry ingredients into wet and mix well.
Heat skillet or griddle to medium low. When pan is hot, add a generous pat of butter, using a spatula to spread as evenly as you can. Use a 1/4 cup measuring cup to scoop pancake batter into pan (leaving at least an inch of space between pancakes).
Be patient, it will take 3-4 minutes for pancakes to bubble and turn golden on the bottom. When bubbles pop, turn pancake over and cook until golden and cooked through
Remove from pan, spread with good quality butter, drizzle with real maple syrup and top with seasonal fruit!