A quick complete meal salad with a delicious lemon herb vinaigrette!
Place 1 1/2 cups water in medium size pot, add two pinches sea salt, and rice, bring to a boil. Turn down to a simmer and cook with lid on until done (usually 20 minutes)
While rice cooks, prepare chicken, herbs and vegetables.
When rice is done, turn off heat and allow to cool for 15 minutes. While rice cools, whisk together all dressing ingredients.
Place greens in a bowl or on a platter, add rice, shredded chicken, vegetables and cheese. Drizzle with vinaigrette, toss. Garnish with pine nuts, sprinkle with sea salt and freshly ground black pepper to taste, toss again. Serve!