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How to Caramelize Onions
Remember that caramelizing onions takes patience! Keep heat and medium and stir frequently.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Linda Spiker
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2
tablespoons
butter
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1
tablespoon
olive oil
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3
onions peeled and thinly sliced
my favorite are red
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sea salt
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freshly ground pepper
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1-2
tablespoons
balsamic glaze
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Place a large pan on medium/high heat
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Add butter and olive oil
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When hot, add onions
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Cook, stirring frequently until the onions are really going, then turn heat to medium and keep it there as onions reduce
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When onions lose at least half their volume sprinkle with sea salt and pepper to taste
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When onions are done (usually 25-30 minutes) turn off heat
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Drizzle with balsamic glaze
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Place atop or in whatever recipe you choose!