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If removing seeds from pomegranate yourself, do it now (see link above for instructions)
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Wash lettuce. Peel off outer leafy layers and cut the 'heart of romaine' in half lengthwise. Pat dry with paper towels. Set aside
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Shave kernels off corn cob with a knife
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Pour a tablespoon of olive oil into a grill pan and place on med/high heat.
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Add corn and cook until corn is soft and edges start to brown. If corn starts popping, lower heat.
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While corn cooks, peel and dice avocado
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When corn is done, sprinkle with sea salt and pepper to taste, remove form pan and set aside
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Add romaine to hot pan and cook until grill marks form (1-2 minutes)
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Remove lettuce form pan and set grill mark side up on a plate
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Top with corn, avocado and pom seeds
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Drizzle with balsamic and serve immediately