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Preheat oven to 400 degrees and place oven rack in upper third of oven.
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Peel potatoes, dice them into 1/2" cubes and place on cookie sheet covered with parchment paper.
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Drizzle with olive olive oil and toss. Use enough olive oil so potatoes are coated and glistening but not drenched.
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Sprinkle lightly with sea salt and pepper, toss again.
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Place in oven for about 40 minutes or until potatoes are soft and edges are a little browned.
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While potatoes cook, seed pomegranate and make dressing by combining all ingredients and whisking until emulsified.
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When potatoes are done, remove from oven and allow to cool a bit.
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Place greens on platter, toss in pom seeds, pepitas, feta and sweet potatoes
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Drizzle with salad dressing and toss. Serve.