Measure out 1 ¾ cups flour
Place ½ cup of the pre-measured flour into a separate large bowl
Add water, yeast and honey to bowl with 1/2 flour
Whisk until combined. Add remaining flour one half cup at a time and stir with a spoon or rubber spatula
When dough is combined, use your hands to knead into a dough ball
As soon as dough no longer sticks to hands or counter, stop adding flour
Knead until dough is smooth and elastic
Allow to sit for 15 minutes
After the fifteen minutes is up, cut the dough ball in half for two 9" thin crust pizzas
If you are using the dough right away, let it rise for another hour and then roll out and top with your favorite toppings.
If you are using slow rise method: brush dough with a little olive oil, place dough ball(s) into quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days. Then follow directions below for rolling and topping dough.