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Fried Eggs and Tortillas with Salsa Verde and Queso Fresco

A quick, easy and delicious breakfast, lunch or dinner.
Course Breakfast
Cuisine Mexican
Keyword easy breakfast recipe, easy brunch recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Author Linda Spiker


  • butter ghee or olive oil
  • 2 eggs fried sunny side up
  • 2 100% corn tortillas
  • salsa verde or tomatillo salsa
  • 3 avocado slices
  • queso fresco
  • sea salt freshly ground pepper


  1. Heat frying pan on high heat
  2. When hot, add butter, ghee or olive oil
  3. Turn heat to medium, add eggs to pan and allow to cook until whites are set and yolks are runny. Putting a lid over egg the last minute or so can help.
  4. While eggs cook, heat tortillas directly over flame on another burner
  5. Top tortillas with eggs, season with salt and pepper
  6. Add avocado slices
  7. Drizzle with salsa verde and sprinkle with queso fresco. Serve!