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15 Minute Steak and Eggs with Salad (Paleo/Whole 30)

I just keep rolling out the 15 minute meals! It’s a fact of life that sometimes you just don’t have the time or energy to make a substantial dinner….or do you? 15 minutes is all you need to make this Steak and Eggs with Salad! It is a perfect example of a quick, easy, delicious, complete meal made in minutes.

Course Breakfast
Cuisine American
Keyword date night, easy breakfast recipe, easy brunch recipe
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 2 servings
Author Linda Spiker

Ingredients

For Salad:

  • 2 cups chopped romaine hearts or your favorite lettuce
  • 10 cherry tomatoes halfed
  • 1/2 a small Persian cucumber diced
  • 1 large carrot peeled and grated finely
  • 4 Tablespoons fermented cabbage optional

Dressing:

  • 3 Tablespoons good quality extra virgin olive oil
  • 1 1/2 Tablespoons freshly squeezed lemon juice
  • 1/2 a small glove of garlic finely minced
  • pinch sea salt
  • freshly ground black pepper

The Steak and Eggs:

  • 2 Tablespoons butter ghee or coconut oil
  • 2- 6 oz filet mignon or top sirloin steaks sliced 1/4 thick
  • sea salt
  • pepper
  • 2 eggs

Instructions

  1. Combine lettuce, cucumbers, and tomatoes and toss together, divvy up evenly into two bowls
  2. Add 1/2 the grated carrots and cabbage (optional) to each bowl set aside
  3. Whisk together dressing ingredients, set aside
  4. Slice steaks into 1/4" pieces and season both sides
  5. Heat a grill pan on high heat for three minutes
  6. Add butter, ghee or coconut oil and distribute on pan bottom evenly
  7. Add steak slices to one side of pan and eggs to the other
  8. Turn steak slices after searing for two minutes and cook second side for two minutes
  9. Place steak slices in bowl, drizzle steak and salad with dressing
  10. Remove eggs from pan when whites are cooked and center is runny and add to bowl
  11. Sprinkle eggs with sea salt and pepper, serve.