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Tortellini Soup: Another 15 Minute Meal!

A quick, easy soup made in 15 minutes or less.

Course Soup
Cuisine American
Keyword easy dinner recipe, easy pasta recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Linda Spiker


  • 1 tablespoon olive oil
  • 6 green onions, ends cut off and sliced
  • 1 rib celery, diced
  • 3 carrots, peeled and diced
  • 8 cups chicken broth
  • 7 oz package fresh tortellini
  • Half of a 15 oz can artichoke hearts packed in water, chopped


  1. Place medium sized pot on cooktop on high heat. Add olive oil.

  2. Add prepared onions, celery and carrots. Saute for 4 minutes.

  3. Add broth in a large pot on high heat. Bring to a boil.

  4. Lower heat and simmer for 4 minutes.
  5. Add tortellini and cook for 7 minutes (or as long as package instructions indicate) adding quartered artichoke hearts the last 60 seconds.
  6. Season to taste with salt and pepper.