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Preheat oven to 350 degrees and place oven rack in center position.
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Pulse bread crumbs and nuts in a food processor until a crumbly mixture forms.
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Do not over process or you end up the macadamia nut butter.
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In a shallow bowl, beat the egg and water to make an egg wash.
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Salt and pepper both sides of fish.
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Dredge the fish in egg wash, then coat completely in the nut-crumb mixture.
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Heat the oil in a nonstick oven safe pan over medium-high heat. Whenpan and oil are very hot add fish to pan.
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Sauté the fish until golden brown on both sides, about 2-3 minutes per side.
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When fish is golden brown place pan in oven for 5 minutes (or until fish is done).
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Ladle a generous amount of warm mango sauce onto each plate, and place a piece of halibut on the sauce. Garnish with chopped chives. Serve immediately.