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Roasted Herbs De Provence Potatoes

Simple roasted potatoes made with oil infused with herbs de Provence!
Course Side Dish
Cuisine French
Keyword easy dinner recipe, easy side dish recipe, kid-friendly recipes
Prep Time 4 minutes
Cook Time 25 minutes
Total Time 29 minutes
Servings 6 servings
Author Linda Spiker


  • 2-21/2 Pounds red-skinned potatoes washed
  • 4 Tablespoons La Tourangelle Herbs de Provence oil
  • Salt and Pepper


  1. Preheat oven 450 F. Line a cookie sheet with parchment paper.
  2. Cut potatoes into wedges, place onto cookie sheet.
  3. Coat potatoes in oil, toss, season with salt and freshly ground pepper.
  4. Roast 25 minutes, longer if you like them crispier, turning once halfway through cooking time.