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Maple Vanilla Overnight Oats!

Gluten and dairy free breakfast that can be made the night before in less than five minutes. Just grab and go the next morning!
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, kid-friendly recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Sun Basket


  • 6 dates pits removed, thinly sliced
  • 1 cup old-fashioned rolled oats
  • 1 cup almond milk
  • 1/4 teaspoon cardamom
  • 1 Tablespoon real maple syrup
  • 1/2 teaspoon vanilla paste or extract but I prefer paste!
  • 1/4 cup pecans chopped
  • pinch sea salt


Prep the night before:

  1. Slice dates
  2. Place all ingredients except pecans in a small bowl or mason jar.
  3. Stir to combine. Cover and refrigerate overnight.
  4. Remove from fridge the next morning. Stir oats. Add pecans and serve!