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Maple Vanilla Overnight Oats!
Gluten and dairy free breakfast that can be made the night before in less than five minutes. Just grab and go the next morning!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Sun Basket
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6
dates
pits removed, thinly sliced
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1
cup
old-fashioned rolled oats
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1
cup
almond milk
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1/4
teaspoon
cardamom
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1
Tablespoon
real maple syrup
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1/2
teaspoon
vanilla paste
or extract but I prefer paste!
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1/4
cup
pecans
chopped
-
pinch
sea salt
Prep the night before:
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Slice dates
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Place all ingredients except pecans in a small bowl or mason jar.
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Stir to combine. Cover and refrigerate overnight.
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Remove from fridge the next morning. Stir oats. Add pecans and serve!