Go Back

Fettuccine with Tomatoes and Buratta!

A fast, easy, budget friendly pasta! You can use your favorite fettuccine, a gluten free version or the grain free pasta I recommend above.
Course Main Course
Cuisine Italian
Keyword easy dinner recipe, easy pasta recipe, gluten-free recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Author Linda Spiker


  • 16 oz organic fettuccini, cooked to package instructions
  • 4 roma tomatoes
  • 3 small cloves garlic, peeled and minced
  • 12-15 large basil leaves, chiffonade
  • 8 oz Burrata cheese
  • 1/3 cup toasted pine nuts
  • 3 Tablespoons extra virgin olive oil
  • Sea salt


  1. Fill a large pot with water and place on high heat.
  2. While water heats, dice tomatoes.
  3. Set diced tomatoes on paper towels to eliminate extra juices.
  4. Prepare garlic and basil.
  5. Place tomatoes, basil and garlic in a bowl and toss (bowl needs to be large enough to accommodate pasta)

  6. When water is boiling add pasta and cook according to package instructions.
  7. When pasta is done strain in colander (do not rinse) pour over tomatoes, drizzle with olive oil and sprinkle with sea salt, pull apart burrata cheese and toss with hot pasta until melted and creamy. Add more oil or salt if needed. Add pine nuts, toss. Serve