A fast, easy, budget friendly pasta! You can use your favorite fettuccine, a gluten free version or the grain free pasta I recommend above.
Course
Main Course
Cuisine
Italian
Keyword
easy dinner recipe, easy pasta recipe, gluten-free recipe
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings6servings
AuthorLinda Spiker
Ingredients
16ozorganic fettuccini, cooked to package instructions
4roma tomatoes
3small cloves garlic, peeled and minced
12-15large basil leaves, chiffonade
8ozBurrata cheese
1/3cuptoasted pine nuts
3Tablespoonsextra virgin olive oil
Sea salt
Instructions
Fill a large pot with water and place on high heat.
While water heats, dice tomatoes.
Set diced tomatoes on paper towels to eliminate extra juices.
Prepare garlic and basil.
Place tomatoes, basil and garlic in a bowl and toss (bowl needs to be large enough to accommodate pasta)
When water is boiling add pasta and cook according to package instructions.
When pasta is done strain in colander (do not rinse) pour over tomatoes, drizzle with olive oil and sprinkle with sea salt, pull apart burrata cheese and toss with hot pasta until melted and creamy. Add more oil or salt if needed. Add pine nuts, toss. Serve