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Mix flour, baking soda and salt in a bowl.
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Add soft butter, clarified butter of ghee, lemon juice, warm water and herbs.
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Use hands to mix well. Dough should be moist but not wet/not dry.
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Roll into a ball and then separate into five or six balls.
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Place each ball between 2 sheets of wax paper, press flat with palm.
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Roll with rolling pin a couple times, turn the wax paper a quarter turn and roll a couple of times again. Turn wax paper a quarter turn and roll again...repeat until tortilla is really thin.
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When ready to cook, place pan on medium/high heat. Peel of the top layer of wax paper.
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Turn tortilla over into one hand and peel wax off. Gently set into hot pan.
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Cook for 60 seconds and then turn tortilla. Cook for 60 more seconds.
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Remove from pan.