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Homemade Pomegranate Sorbet!

Serve alone or use in a Citrus Sparkler! By using castor or 'baker's' sugar you eliminate the need to make a simple syrup. I love a time saver!
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes, summer recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 3 cups
Author Linda Spiker


  • 3 cups cold pomegranate juice
  • 1/2 cup baker's or castor sugar super fine sugar
  • juice of one lemon


  1. Whisk ingredients together and then pour onto ice cream maker. Allow to churn until sorbet thickens. Serve!