Print
Homemade Pomegranate Sorbet!
Serve alone or use in a Citrus Sparkler! By using castor or 'baker's' sugar you eliminate the need to make a simple syrup. I love a time saver!
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 3 cups
Author Linda Spiker
-
3
cups
cold pomegranate juice
-
1/2
cup
baker's or castor sugar
super fine sugar
-
juice of one lemon
-
Whisk ingredients together and then pour onto ice cream maker. Allow to churn until sorbet thickens. Serve!