¼cupPomegranate juice reduction* or 1 cup pomegranate juiceto make your own see instructions below
2teaspoonsfinely minced shallots
juice of half a lemon
pinchof sea salt
A few turns of freshly ground black pepper
If you are reducing your own pomegranate juice, allow a little more time. Place 1 cup pomegranate juice in a small sauce pan and simmer till juice is reduced to 1/4 cup. Check frequently or it may disappear! Allow to cool before using.
Combine all salad dressing ingredients in a bowl and whisk.
Place all ingredients on a platter, dress with vinaigrette and serve.