Three favorite salad dressings for fall/winter
*To reduce pomegranate juice, simply simmer 1 cup pomegranate juice in small sauce pan until it is reduced to a ¼ cup. I measure after 15 minutes and every few minutes after that. Just be sure not to forget about it! After it is reduced to a ¼ cup, allow to cool before using.
(If you do not have a blender, whisk vigorously until emulsified) Place everything except chives in a blender and blend till smooth and creamy. Add chives and whisk. Can be stored in the fridge in an air tight container for up to a week.
Combine all ingredients in a bowl and whisk. Save extra dressing in covered container in the fridge for up to a week.