Sweet Potato Purée
Sweet potatoes are creamy when prepared this way.
easy appetizer recipe, easy side dish recipe
large sweet potatoes
peeled and cubed
clarified butter or ghee (whole 30 use clarified butter or ghee)
sea salt and pepper to taste
garnish with chopped chives if desired
Place a large pot of water to boil.
Peel sweet potatoes and cut into 1"cubes. When water is boiling, carefully add potatoes.
Boil for 15 minutes or until a fork goes in easily.
When potatoes are soft, strain into a colander.
Place potatoes in food processor or mixing bowl. Add butter, clarified butter or ghee and broth.
Mix well. Add sea salt and pepper to taste.
Garnish with chopped chives if desired