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Sweet Potato Purée
Sweet potatoes are creamy when prepared this way.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Author Linda Spiker
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4
large sweet potatoes
peeled and cubed
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⅓
cup
butter
clarified butter or ghee (whole 30 use clarified butter or ghee)
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1/3
cup
chicken broth
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sea salt and pepper to taste
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garnish with chopped chives if desired
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Place a large pot of water to boil.
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Peel sweet potatoes and cut into 1"cubes. When water is boiling, carefully add potatoes.
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Boil for 15 minutes or until a fork goes in easily.
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When potatoes are soft, strain into a colander.
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Place potatoes in food processor or mixing bowl. Add butter, clarified butter or ghee and broth.
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Mix well. Add sea salt and pepper to taste.
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Garnish with chopped chives if desired
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Serve.