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Sweet Potato Purée

Sweet potatoes are creamy when prepared this way.

Course Appetizer
Cuisine American
Keyword easy appetizer recipe, easy side dish recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Author Linda Spiker


  • 4 large sweet potatoes peeled and cubed
  • cup butter clarified butter or ghee (whole 30 use clarified butter or ghee)
  • 1/3 cup chicken broth
  • sea salt and pepper to taste
  • garnish with chopped chives if desired


  1. Place a large pot of water to boil.
  2. Peel sweet potatoes and cut into 1"cubes. When water is boiling, carefully add potatoes.
  3. Boil for 15 minutes or until a fork goes in easily.
  4. When potatoes are soft, strain into a colander.
  5. Place potatoes in food processor or mixing bowl. Add butter, clarified butter or ghee and broth.
  6. Mix well. Add sea salt and pepper to taste.
  7. Garnish with chopped chives if desired
  8. Serve.