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Cauliflower Purée

Cauliflower doesn't have to be bland when prepared this way!

Course Appetizer
Cuisine American
Keyword easy appetizer recipe, easy side dish recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Linda Spiker


  • 5 cups cauliflower leaves and core removed, cut into small florets
  • 6 T clarified butter butter, or ghee, room temp (Whole 30 use Clarified butter or ghee)
  • Cup chicken stock heated
  • Sea salt and freshly ground pepper to taste
  • Garnish with chopped chives if desired


  1. Instructions
  2. Place two inches of water in vegetable steamer. Place cauliflower in steamer.
  3. Turn on high heat.
  4. Steam cauliflower till a fork goes in easily, usually 10-12 minutes.
  5. Carefully place cauliflower into food processor or mixing bowl, add heated broth and butter, clarified butter or ghee. Process or mix until smooth, scraping down sides of processor if needed. Serve and garnish with chopped chives if desired. That's it!