Cauliflower doesn't have to be bland when prepared this way!
easy appetizer recipe, easy side dish recipe
5cupscauliflowerleaves and core removed, cut into small florets
6Tclarified butterbutter, or ghee, room temp (Whole 30 use Clarified butter or ghee)
Sea salt and freshly ground pepperto taste
Garnish with chopped chives if desired
Place two inches of water in vegetable steamer. Place cauliflower in steamer.
Turn on high heat.
Steam cauliflower till a fork goes in easily, usually 10-12 minutes.
Carefully place cauliflower into food processor or mixing bowl, add heated broth and butter, clarified butter or ghee. Process or mix until smooth, scraping down sides of processor if needed. Serve and garnish with chopped chives if desired. That's it!