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Carrot Purée

Carrots lend such a fun color to this!

Course Appetizer
Cuisine American
Keyword easy appetizer recipe, easy side dish recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Author Linda Spiker


  • 2 cups peeled sliced carrots about 1/4 inch thick
  • 1 cup chicken broth
  • 1/3 cup clarified butter butter or ghee
  • Garnish with chopped chives if desired


  1. Place a small sauce pan on cooktop on high heat.
  2. Add broth and carrots.
  3. Bring to a boil, then lower to a simmer.
  4. Cook until carrots are soft (8 minutes or so)
  5. As carrots cook broth will evaporate quite a lot.
  6. When carrots are soft remove from heat.
  7. Pour into food processor or mixer, add butter or ghee and process till smooth.
  8. Season with sea salt and fresh pepper to taste.
  9. Garnish with chopped chives if desired