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The Ranch Chicken Wrap

A fast easy lunch made with leftover roasted chicken or store bought rotisserie!

Course Main Course
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Author Linda Spiker

Ingredients

  • 1 10" tortilla, use your favorite, including gluten and/or grain free
  • 1/2 cup chopped lettuce, iceberg or romaine
  • 1/2 cup diced chicken
  • ½ a tomato, diced
  • ½ of a ripe avocado, diced
  • your favorite ranch dressing

Instructions

  1. Lay a tortilla flat.
  2. Fill with lettuce, tomato, avocado and chicken.
  3. Drizzle with ranch dressing.
  4. Fold bottom and top of tortilla towards center, then roll sides to form a wrap.