I spicy chicken skewer served on coconut rice. Make in the oven or on the grill!
Cook bacon till done but not crispy, remove bacon and set on paper towels, when cool, chop. While bacon cooks prep onions, garlic, and parsley, set aside.
After removing bacon from pan use a paper towel to soak up about half of the bacon grease and then add onions to pan. Saute for 3 minutes, add garlic and coriander to pan and saute 60 more seconds. Turn off heat.
In a bowl combine ground chicken, chopped bacon, onion mixture, panko bread crumbs or almond flour, sriracha, 2 Tablespoon parsley and mix with hands until well combined.
Form into 7-8 large oblong meatballs and form around skewers (start coconut rice now)
When chicken has about ten minutes left, start steaming broccoli.