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California Caprese Skewers

A caprese appetizer served on rosemary skewers
Course Appetizer
Cuisine Italian
Keyword easy appetizer recipe, party recipe, summer recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 servings
Author Linda Spiker


  • 15 Rosemary Skewers
  • 15 red cherry tomatoes
  • 15 yellow cherry tomatoes
  • 1-2 ripe avocados diced
  • 8 oz fresh mozzarella cheese packed in water diced
  • balsamic glaze
  • 10 basil leaves chopped


  1. Strip rosemary stems to make skewers. Pierce tomatoes with toothpick. Slide tomatoes, cheese, avocados onto skewers. Drizzle generously with balsamic glaze and garnish with chopped basil. You could also choose to slide a couple of basil leaves onto skewers.