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Pomegranate Gummies

Easy to make gelatin supplements that taste good! If you would rather make your own pomegranate syrup, simply simmer 1 cup pomegranate juice in a sauce pan until it reduces to 1/2 cup. Allow to cool and use in any of the ways I mentioned above or in this recipe.
Course Snack
Cuisine American
Keyword kid-friendly recipes, light recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Author Linda Spiker


  • 1 cup water
  • 1/2 cup pomegranate syrup separated
  • 1/4 cup raw honey
  • 3 T gelatin


  1. Pour 1 cup water and 1/4 cup pomegranate syrup into small saucepan.
  2. Bring to boil. Remove from heat and immediately add gelatin one tablespoon at a time and whisk till smooth. If there are any clumps you can't get to dissolve just remove them.
  3. Stir in raw honey and the other 1/4 cup pom syrup. Whisk.
  4. Ladle into molds or glass dish.
  5. When solid, pop gummies out of molds (or cut into cubes if using a glass dish). Place in a mason jar or tupperware and keep in fridge. Enjoy several a day!