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Strawberry and Avocado Bruschetta

A delicious and very different bruschetta!
Course Appetizer
Cuisine American
Keyword easy appetizer recipe, party recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 18 servings
Author Linda Spiker


  • 1 French or Sourdough baguette, thinly sliced and baked till golden
  • 8 oz full fat ricotta cheese
  • pint of strawberries, thinly sliced (start with half and see how far they go)
  • 1 avocado, scored into small cubes
  • balsamic glaze
  • 10 basil leaves, chopped


  1. Preheat over to 400 degrees and move rack to upper third of oven
  2. Place bread slices on cookie sheet and place in oven for 4-5 minutes or until bread is slightly golden
  3. Remove from oven, spread with ricotta cheese

  4. Place a few strawberry slices on top, add avocado, drizzle generously with balsamic glaze
  5. Garnish with basil!