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Grilled Peaches with Burrata and Prosciutto

Warm, sweet summer peaches grilled and served with creamy burrata cheese, prosciutto and arugula.
Course Appetizer
Cuisine American
Keyword easy appetizer recipe, grilling recipe, summer recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Author Linda Spiker


  • Coconut oil for grill
  • 2 ripe peaches cut in half pit removed
  • 8 oz burrata cheese
  • 12 slices of prosciutto
  • 2 cups of arugula
  • olive oil
  • juice of one lemon
  • sea salt
  • freshly ground pepper
  • balsamic glaze


  1. Wipe grill with coconut to prevent sticking, turn heat to 375-400 degrees.
  2. While waiting for grill to heat, toss arugula with a light coat of olive oil and juice of one lemon. Sprinkle with sea salt and freshly ground pepper. Toss. Set aside.
  3. Divide burrata into four portions and plate. Do the same with prosciutto.
  4. Divide salad onto plates as well, leaving room for half a peach.
  5. Place peaches on grill and cook for 5-8 minutes till warm and grill marks are established.
  6. Remove from grill and place on plates.
  7. Drizzle cheese, peaches and prosciutto generously with balsamic glaze.
  8. Try to get a bit of everything on your fork with each bite and prepare to be dazzled!