1tablespoonraw honeyoptional for my Whole 30 friends
⅛teaspooncayenne pepper
1tablespoonshallotpeeled and chopped
pinchsea salt
freshly ground pepper
Instructions
Place all salad ingredients on a platter. Place all dressing ingredients in a bowl and whisk. Dress salad and serve. Save left over dressing in fridge for a week.
For a creamy version of this dressing:
Place all ingredients except olive oil in blender, blend till smooth. Drizzle in olive oil and blend till dressing is emulsified. I love this version!