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Artichoke and Goat Cheese Crostini

Speck is similar to Prosciutto but with more texture. If you can't find it use Prosciutto.
Course Appetizer
Cuisine Italian
Keyword classic recipe, easy appetizer recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Author Settebello Restaurant


  • Italian loaf or baguette slice 1/2" thick
  • 8 oz soft goat cheese
  • 16 slices of thinly sliced speck
  • 8 Marinated artichokes roman style quartered if they come whole
  • 3 Tablespoons chopped parsley
  • Olive Oil
  • Balsamic Glaze


  1. Preheat oven to 400, place rack in upper third of oven.
  2. Slice bread and brush the bread with olive oil, place on cookie sheet.
  3. Place in oven and toast till golden (five minutes)
  4. Spread each slice with goat cheese and top with 2 slices of speck and 3 pieces of the artichoke. Drizzle with olive oil and balsamic glaze. Garnish with parsley. Serve