Speck is similar to Prosciutto but with more texture. If you can't find it use Prosciutto.
Course
Appetizer
Cuisine
Italian
Keyword
classic recipe, easy appetizer recipe
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings8servings
AuthorSettebello Restaurant
Ingredients
Italian loafor baguette slice 1/2" thick
8ozsoft goat cheese
16slicesof thinly sliced speck
8Marinated artichokes roman stylequartered if they come whole
3Tablespoonschopped parsley
Olive Oil
Balsamic Glaze
Instructions
Preheat oven to 400, place rack in upper third of oven.
Slice bread and brush the bread with olive oil, place on cookie sheet.
Place in oven and toast till golden (five minutes)
Spread each slice with goat cheese and top with 2 slices of speck and 3 pieces of the artichoke. Drizzle with olive oil and balsamic glaze. Garnish with parsley. Serve