Artichoke and Goat Cheese Crostini
Speck is similar to Prosciutto but with more texture. If you can't find it use Prosciutto.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Author Settebello Restaurant
or baguette slice 1/2" thick
soft goat cheese
of thinly sliced speck
Marinated artichokes roman style
quartered if they come whole
Preheat oven to 400, place rack in upper third of oven.
Slice bread and brush the bread with olive oil, place on cookie sheet.
Place in oven and toast till golden (five minutes)
Spread each slice with goat cheese and top with 2 slices of speck and 3 pieces of the artichoke. Drizzle with olive oil and balsamic glaze. Garnish with parsley. Serve