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Simple Buttermilk Waffles Berries, Bananas and Maple Whipped Cream

Delicious waffles any time. Gluten free option included. I recommend brushing waffle iron with butter to prevent sticking.

Course Breakfast
Cuisine American
Keyword easy breakfast recipe, easy brunch recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Author Linda Spiker


Waffle ingredients

  • 2 cups all purpose flour (gluten free and grain free options linked above)
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 cups buttermilk (dairy free use almond milk)
  • 1 cup melted butter, plus additional for topping waffles
  • 2 eggs
  • 1 tablespoon sugar or honey
  • 1 tsp vanilla paste
  • 2 bananas sliced
  • 2 cup blackberries

Maple whipped cream ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup real maple syrup, more if desired for pouring over waffles
  • 2 tsp vanilla paste


Maple whipped cream prep:

  1. Place all ingredients in bowl a beat with hand mixer on high speed until peaks form.

Waffle prep:

  1. Heat waffle maker. Whisk flour, baking soda and salt. Whisk in eggs, buttermilk, vanilla paste and melted butter till well combined. (add sugar or honey if desired, whisk)
  2. Cook waffles according to waffle maker instructions.
  3. Drizzle waffles with syrup and melted butter if desired (I always desire melted butter) and then top with berries, banana slices, and whipped cream! Enjoy.