Roasted Baby Carrots with Honey and Ginger
Fresh ginger adds a little bit of zing and natural anti-inflammatory health benefits to these delicious, slightly sweet baby carrots! If you can not find genuine baby carrots, use full grown carrots, peeled and cut into 3" pieces. I love this recipe using rainbow carrots too!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
real peeled baby carrots
tops left on, or full grown carrots, peeled and cut into 3" pieces
extra virgin olive oil
grated with microplane
freshly ground pepper
freshly chopped chives
optional for garnish
Preheat oven to 425. Place rack in upper third of oven.
Mix olive oil, honey, and grated ginger in a small bowl. Toss well with baby carrots. Sprinkle with seas salt and freshly ground pepper.
Place carrots on burner grill or parchment covered cookie sheet.
Roast for 40-50 minutes or until carrots are cooked and edges are browned.