Go Back

Apple and Avocado Salad with Tangerine Dressing

A delightful salad with a tangy tangerine dressing!

Course Salad
Cuisine American
Keyword easy lunch recipe, light recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Linda Spiker


For Salad:

  • 1 ~ 5 oz bag baby greens
  • ¼ cup sliced green onions
  • ½ cup caramelized walnuts, or pecans, cashews etc.
  • 1/3 cup crumbled feta
  • 1 apple, thinly sliced
  • 1 avocado, diced
  • ½ cup pomegranate seeds, if out of season, use raspberries or dried berries

For Dressing:

  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh tangerine juice
  • zest and juice of one small lemon
  • 1 tsp raw honey
  • pinch sea salt


For salad:

  1. In a large bowl toss together the baby greens, onion, walnuts, pomegranate seeds, and cheese. Mix in apple and avocado just before serving.

For dressing:

  1. In a container with a lid, mix the tangerine juice, lemon juice, lemon zest, olive oil, salt, garlic and honey. Shake well and drizzle over salad right before serving. Enjoy!!!!!!!